Menu
APPETIZERS
Classic Hummus
Red Pepper Hummus
Jalapeño Hummus
Homemade Guacamole
Turkish Lentil Patties
Phyllo Pastry with Feta & Parsley
Yogurt Tzatziki
Stuffed Grape Leaves
(Rice, Pine Nuts & Raisins)
Mixed Cheese Platter
Charcuterie Board
(Cheeses, Meats & Olives)
SALADS
Greek Salad
(Feta, Olives, Peppers)
Mixed Greens
(Walnuts, Berries, Goat Cheese)
Caesar
(Parmesan, Croutons)
Beet Salad
(Goat Cheese, Walnuts)
Arugula
(Cucumber, Tomato)
Caprese
(Tomato, Basil, Mozzarella)
Çoban Salad
(Tomato, Pepper, Cucumber, Mint)
White Bean Salad
(Piyaz)
Avocado Salad
Tabouli
MAIN COURSES
Beef Meatballs
(Marinara)
Roasted Turkey Breast
London Broil
Roast Beef
Roasted Leg of Lamb
Lamb Chops
(2 per person)
Wild Salmon Filet
SIDES
Jasmine Rice
(Orzo, Chickpeas)
Roasted Potatoes
(Rosemary)
Penne
(Butter Sauce)
Bowtie Pasta
(Marinara or Alfredo)
Mashed Potatoes
Asparagus
(Toasted Almonds)
Organic Carrots
Brussels Sprouts
Roasted Sweet Potatoes
DESSERTS
Rolled Turkish Baklava
Turkish Rice Pudding
(Nuts & Berries)
Brownie Bites
(Walnuts, Pistachios, Coconut)